Every Friday, we tap a single craftsman’s batch keg, where we take a current beer and pair it with new, exciting ingredients. Sometimes we use fresh hops, sometimes fruit or herbs, or even candy. You name it, we’ll probably try it.

Today, we’re pouring a mango Gose kettle sour. These “Friday Fusions” go quick, so stop in before it’s too late!

This taproom exclusive is only available on draft. Cheers!