Every weekend, we tap a single craftsman’s batch keg, where we take a current beer and pair it with new, exciting ingredients. Sometimes we use fresh hops, sometimes fruit or herbs, or even candy. You name it, we’ll probably try it.

Today, for Saint Patrick’s Day (and this weekend), we’re pouring an Irish cream-infused Cacao Porter. These “Friday Fusions” go quick, so stop in before it’s too late!

This taproom exclusive is only available on draft. Cheers!